Company bets on microwaves to keep bread mold at bay

John Mone

Mold Free Bread

In this Dec. 6, 2012, photo, Andreas Neuber, an electrical engineering professor at Texas Tech University, monitors a high powered microwave at Microzap, Inc., in Lubbock, Texas. Chief executive officer Don Stull says the company's technology allows bread to stay mold-free for 60 days. The bread is bombarded with microwaves for about 10 seconds, which kills the mold spores, he said. (AP Photo/John Mone)