Thanksgiving dinner - East Valley Tribune: Ahwatukee Foothills

Thanksgiving dinner

In this image taken on Oct. 8, 2012, a Thanksgiving dinner plate of cider brined turkey with sage gravy, peach cranberry sauce, sour cream and chive mashed potatoes, sausage pecan stuffing, arugula pear salad with pomegranate vinaigrette and goat cheese and herb crusted sweet potatoes is shown in Concord, N.H. (AP Photo/Matthew Mead)

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