Getting to the whole-grain side of risotto
Mushroom Farro Risotto
Farro has a full-bodied taste and a pleasant, slightly chewy texture. It's less starchy than short grain rice, which means that this risotto is not as creamy as rice-based versions. But it still gets plenty creamy, especially with the addition of a little freshly-grated Parmesan.
Attorney General candidates Republican Mark Brnovich and Democrat Felecia Rotellini debate at ...
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