Honey and dates sweeten carrots for Rosh Hashanah
This Sept. 8, 2011 photo shows honey-thyme glazed chicken with cider gravy and baby spinach salad in Concord, N.H. This recipe has a sweet autumnal flavor that can be tailored to your region by using a local wildflower honey and a cider made with heirloom apples. (AP Photo/Matthew Mead)
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