Dining Out With SoCal Fish Taco Company - East Valley Tribune: Home

Dining Out With SoCal Fish Taco Company

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Q: What are your and your wife’s favorites?

A: She likes the Lentil Fetoosh Salad, which has lentils and brown rice and caramelized onions tossed in a lemon juice and olive oil dressing. It’s a really nice, good veggie salad. I almost always get the Chicken Tikka Masala. It’s broiled chicken with a coconut sauce and brown rice, with pea sprouts on top. We always get the roasted (red) pepper hummus. Sometimes we’ll get the stuffed grape leaves — the dolmades; those are good, too.

• Are you a restaurant owner or chef who wants dish about your favorite local eatery? E-mail us at getoutaz@evtrib.com.

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