CHoP's Kick-off Ice Cream Sandwich - East Valley Tribune: Home

CHoP's Kick-off Ice Cream Sandwich

CHoP

2625 E. Queen Creek Road, Chandler

Make-at-home recipe

Ingredients:

16 ozs. butter, melted

7 cups crushed Oreo cookie wafers (without the cream)

2 cups Thin Mint cookies, roughly chopped

2 quarts vanilla ice cream, softened

whipped cream

12 fresh mint springs

Procedure:

1. Line 13”x18”x2” sheet pan with plastic wrap. Combine melted butter with crushed Oreos, and use half of this mixture to line the bottom of the pan.

2. In a mixer on low speed, combine ice cream and Thin Mint cookie pieces. Pour mixture into prepared pan, spreading evenly. Top with remaining Oreo cookie mixture, distributing Oreos evenly, and cover with plastic wrap. Gently press and freeze for four hours.

4. Cut into 12 rectangles, topping each with fresh whipped cream and a mint sprig to serve.

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