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Monk Beer

In this Thursday, Jan. 9, 2014 photo Father William, a Belgium trained brewer of Trappist beer checks the live yeast count in a recent batch of Spencer Trappist Ale at the Spencer Brewery in Spencer, Mass. The monks at St. Joseph’s Abbey have been raising money for more than 60 years by selling jams, jellies and liturgical clothing but now they have a new source of revenue, the brewing of Spencer Trappist Ale. (AP Photo/Stephan Savoia)

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