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Greg Marchand

A cookbook by chef Greg Marchand is diplayed on a shelf at the Frenchie wine bar in Paris on Thursday, Feb. 13, 2014. Frenchie, the Marchand founded in 2009 after leaving New York’s Gramercy Tavern, has become a destination for as many diners as can snag a reservation. For the many who are shut out of the restaurant, he has a cookbook coming out in March. (AP Photo/Michel Euler)

Video: Winter in July at the Phoenix Zoo

The Phoenix Zoo held its annual Winter in July event on Saturday for the animals and an estima...

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