Greg Marchand - East Valley Tribune: Home

Greg Marchand

Chef Greg Marchand stands behind the waiter's window in his restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. The first meal Marchand cooked for a crowd was veal in cream sauce - and the dozen or so orphans he shared a home with ate it up. He was subbing for the orphanage cook, who took weekends off. An indifferent student, he enrolled in cooking school after his time in the orphanage ran out at age 17. (AP Photo/Michel Euler)

Facebook

EastValleyTribune.com on Facebook

Twitter

EastValleyTribune.com on Twitter

Google+

EastValleyTribune.com on Google+

RSS

Subscribe to EastValleyTribune.com via RSS

RSS Feeds

Spacer4px
Your Az Jobs
Loading…