Greg Marchand - East Valley Tribune: Home

Greg Marchand

Chef Greg Marchand buys seafood for his restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. Marchand’s meandering path - hotel restaurants in London and Hong Kong, a beachside bar in Spain, Jamie Oliver’s kitchen, New York’s Gramercy Tavern - put him at the crest of bistronomie, the French movement combining highbrow gastronomy and the lowly corner bistro. He returned to France in 2009, just coming into his 30s and into his own as a chef. (AP Photo/Michel Euler)

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