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May 21, 2013 | 03:03 pm
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Gardening-Cocktails

Dean Fosdick | Posted: Wednesday, March 13, 2013 10:44 am

This March 5, 2013 photo shows a Bloody Mary with garden supplied swizzle sticks in a kitchen in a residential home in Langley, Wash. Botanicals can be used to ferment, distill, mix and decorate alcoholic beverages. Many plants, best if grown organically, like spearmint (mint julep), olives (martini), carrots and celery (Bloody Mary) can be used as garnishes in cocktails. (AP Photo/Dean Fosdick)

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