Travel-Ski Comfort Food - East Valley Tribune: Home

Travel-Ski Comfort Food

his undated image provided by The Little Nell hotel in Aspen, Colo., shows the Three Little Piggies breakfast sandwich, served at the hotel's Element 47 restaurant. The dish consists of a quarter-pound of slow-roasted shaved porchetta, smoked and pan-seared pork belly and house-made sausage gravy, resting on top of an egg-battered French toast waffle, topped off with a fried farm egg. It's one of a number of over-the-top yummy comfort foods being served at ski resorts this season. (AP Photo/Chris Council/C2 Photography)

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