Food Thanksgiving Math - East Valley Tribune: Home

Food Thanksgiving Math

FILE - This Oct. 18, 2007 file photo shows a turkey with thermometer. Use an instant thermometer inserted at the innermost part of the thigh (without touching bone) to determine when your turkey is done. The meat needs to hit 165 F for safe eating, though some people say thigh meat tastes better at 170 F. A turkey with stuffing will take longer than one without. (AP Photo/Larry Crowe, File)

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