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June 19, 2013 | 09:52 am
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Food-American Table-Ceviche

Matthew Mead | Posted: Monday, August 20, 2012 11:18 am

In this image taken on July 16, 2012, chef Elizabeth Karmel’s recipe of cooked shrimp and crab in a light, chilled summer cerviche served with tortilla chips is shown in Concord, N.H. (AP Photo/Matthew Mead)

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