Go For The Food Las Vegas - East Valley Tribune: Home

Go For The Food Las Vegas

This March 21, 2014 photo shows a chicken sandwich with pan-seared free-range chicken, fresh mozzarella, tomato, local baby greens and pesto mayo on ciabatta at Eat in Las Vegas. Eat is part of a boom in cozy neighborhood restaurants in what was once the derelict core of Las Vegas. Chef and owner Natalie Young says she designed the restaurant as an alternative to the glitzier cuisine on the Strip. (AP Photo/Hannah Drier)

EVT Ice Bucket Challenge

The East Valley Tribune accepts the Ice Bucket Challenge.

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