Dominique Ansel - East Valley Tribune: Home

Dominique Ansel

FILE - Chef Dominique Ansel makes Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York on June 3, 2013. The pastry chef introduced it in May 2013, and bakeries in London, Toronto, Seoul and elsewhere have copied it. (AP Photo/Richard Drew)

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