Food Thankgiving Turkeys Two Ways - East Valley Tribune: Home

Food Thankgiving Turkeys Two Ways

This Oct. 28, 2013 photo shows Asian-inspired modern turkey and gravy in Concord, N.H. Ginger, sesame oil and chives offer a different take to the traditional sage, citrus, rosemary and thyme flavors of a traditional turkey. (AP Photo/Matthew Mead)

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