Dominique Ansel - East Valley Tribune: Home

Dominique Ansel

This June 3, 2013 photo shows a baking crew making Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York. Ansel makes only 200 to 250 Cronuts every morning and has been selling out within an hour. (AP Photo/Richard Drew)

Video: Winter in July at the Phoenix Zoo

The Phoenix Zoo held its annual Winter in July event on Saturday for the animals and an estima...

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