CORRECTED Go For the Food New Orleans - East Valley Tribune: Home

CORRECTED Go For the Food New Orleans

The king's cup, left, with vanilla vodka, coconut rum, pineapple and prosecco, and the cajun storm, right, with New Orleans Cajun Spice rum, house-made grenadine, passion fruit and lemon, are seen at Emeril's Delmonico, in New Orleans, Monday, Feb. 17, 2014. Attending a Mardi Gras parade may conjure up images of standing for hours among crowds of drunken revelry, street eats like hot dogs and cotton candy. That is one side of one of the biggest free parties in the world. But there’s another side to Mardi Gras _ for those willing to pay a little extra. Fine dining establishments along New Orleans parade routes offer a much different kind of experience. (AP Photo/Gerald Herbert)

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