Supper Pop-Up Restaurant - East Valley Tribune: Home

Supper Pop-Up Restaurant

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Friday and Saturday nights Encounter on Mill Avenue hosts Tempe's first pop-up restaurant,Supper, for the month of July. The four-course dinners will be prepared by former Quiessence Executive Chef Tony Andiario. The first course was an Heirloom Tomato Terrine, consisting of heirloom tomatoes, squash blossoms and cucumber and basil vinaigrette.

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