Food Cronut Craze - East Valley Tribune: Home

Food Cronut Craze

This June 3, 2013 photo shows a sold out sign displayed beside the Cronut offering, on the chalkboard menu at Dominique Ansel Bakery, in New York. Ansel makes only 200 to 250 Cronuts, a croissant-donut hybrid, every morning and has been selling out within an hour. (AP Photo/Richard Drew)

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