Go For the Food Chicago - East Valley Tribune: Home

Go For the Food Chicago

In this Oct. 9, 2013, photo, customers enjoy their meals at Doug Sohn's Hot Doug's restaurant on the northwest side of Chicago. Sohn's hot dog eatery offers such creations as, smoked spicy alligator sausage with crayfish etoufee mayonnaise and smoked blue cheese drizzled with honey, apple, pear and port wine elk sausage with cherry-apricot mustard, double creme brie cheese and pate de campagne, and red mole turkey sausage with chipotle dijonnaise, queso asadero and fried tortillas. (AP Photo/M. Spencer Green)

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