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Pop-Up Restaurant

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Friday and Saturday nights Ncounter on Mill Avenue hosts Tempe's first pop-up restaurant,Supper, for the month of July. The four-course dinners will be prepared by former Quiessence Executive Chef Tony Andiario. The first course was an Heirloom Tomato Terrine, consisting of heirloom tomatoes, squash blossoms and cucumber and basil vinaigrette. Stevan Kosanovich assisted during the opening night. [Ana Ramirez/ Special to Tribune]

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