Doug Sohn - East Valley Tribune: Home

Doug Sohn

In this Oct. 9, 2013, photo, a customer orders at Doug Sohn's Hot Doug's restaurant on the northwest side of Chicago. The restaurant has been called "The Sausage Superstore and Encased Meat Emporium." Sohn has a rotating stockpile of about 100 recipes that he’s created and gets his meats from a dozen different sausage makers. He says he knew he hit it big when the sausage companies started coming to him. (AP Photo/M. Spencer Green)

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