Food Culinary Wild West - East Valley Tribune: Home

Food Culinary Wild West

In this April 17, 2013 photo, Chef Justin Woodward prepares a grilled halibut with spring botanicals and brown butter fumet dish at the restaurant Castagna in Portland, Ore. "We're kind of the Wild West," he says. "We don't have a Michelin Guide. We don't have The New York Times breathing down our neck. We can basically do whatever we want." (AP Photo/The Oregonian, Doug Beghtel)

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