If the number of failed New Year’s resolutions are any indication, eating healthy in a fast-paced world still isn’t all that easy. Roushan Christofellis, a 30-year-old former teacher from Gilbert, is planning to change that — by tossing aside the greasy fast food and tossing up fresher, healthier alternatives. Christofellis’ new drive-thru restaurant, Salad and Go, opened late last month.
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By Mark Heller, Tribune
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