Food Culinary Wild West - East Valley Tribune: Home

Food Culinary Wild West

In this Jan. 19, 2013 photo, Chef Justin Woodward of the restaurant Castagna builds a dish of cherry-smoked steelhead, blood orange, endive, dried chiles served on a slate in Portland, Ore. "We're kind of the Wild West," he says. "We don't have a Michelin Guide. We don't have The New York Times breathing down our neck. We can basically do whatever we want." (AP Photo/The Oregonian, Doug Beghtel)

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