Food Culinary Wild West - East Valley Tribune: Home

Food Culinary Wild West

In this Jan. 27, 2011 photo, Jason French of the Ned Ludd restaurant prepares charred Brussels sprouts with lemon and chili flakes in Portland, Ore. Far from the expectant gaze of major restaurant critics and the accompanying pressure to produce the Next Big Thing, the little-big city of Portland offers chefs a unique opportunity - the chance to experiment. (AP Photo/The Oregonian, Brian Feulner)

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