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May 25, 2013 | 02:15 am
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Mold Free Bread

John Mone | Posted: Tuesday, January 8, 2013 9:33 am

In this Dec. 6, 2012, photo, Andreas Neuber, an electrical engineering professor at Texas Tech University, monitors a high powered microwave at Microzap, Inc., in Lubbock, Texas. Chief executive officer Don Stull says the company's technology allows bread to stay mold-free for 60 days. The bread is bombarded with microwaves for about 10 seconds, which kills the mold spores, he said. (AP Photo/John Mone)

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