Food Brazil Eating Brazilian - East Valley Tribune: Home

Food Brazil Eating Brazilian

This 2012 photo released by Lotus PR shows a dish made of and ant and pineapple in Brazil. Enter "D.O.M.: Rediscovering Brazilian Ingredients," a new cookbook that chef Alex Atala hopes will propel Brazilian food onto the world's culinary stage. The "Langoustine with mini rice and ant powder," for example, involves preparing a pickled white radish, a broth made from lobster heads, the actual crustaceans themselves as well as an ant powder made from dried and ground “sauva ants,” typically used by the indigenous peoples of northern Brazil as a spice _ which book says has notes of lemongrass and ginger. (AP Photo/Sergio Coimbra, Lotus PR)

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