East Valley Tribune

June 17, 2013 | 11:46 pm
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Food iPad Restaurant Menus

In this photo taken Wednesday, Dec. 1, 2010, Chicago Cut steakhouse managing partner Matt Moore browses the restaurant's wine list on an iPad in Chicago. The restaurant is just one eatery of several across the U.S. that have started uploading menus and wine lists to the digital devices. (AP Photo/Charles Rex Arbogast)

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