Supper pop-up restaurant - East Valley Tribune: Home

Supper pop-up restaurant

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Friday and Saturday nights in July, Ncounter on Mill Avenue hosts Supper, Tempe's first pop-up restaurant. Its four-course dinners will be prepared by former Quiessence executive chef Tony Andiario. Stevan Kosanovich, pictured, assisted with the opening night's first course of an Heirloom Tomato Terrine with squash blossoms and cucumber-basil vinaigrette.

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