Owner of Piggly's at the Fair Craig Sawyers plays one of the many carnival games in his restaurant, Wednesday, Jan. 23, 2013 in Mesa. [Tim Hacker/ Tribune]
Piggly fries served at Piggly's at the Fair restaurant, Wednesday, Jan. 23, 2013 in Mesa. [Tim Hacker/ Tribune]
Deep fried bacon, from left, mushrooms and pickles served on a stick at Piggly's at the Fair restaurant, Wednesday, Jan. 23, 2013 in Mesa. [Tim Hacker/ Tribune]
A look inside Piggly's at the Fair restaurant, Wednesday, Jan. 23, 2013 in Mesa. [Tim Hacker/ Tribune]
A customer gives one of the many carnival games a try while at Piggly's at the Fair, Wednesday, Jan. 23, 2013 in Mesa. [Tim Hacker/ Tribune]
Piggly's at the Fair restaurant, Wednesday, Jan. 23, 2013 in Mesa. [Tim Hacker/ Tribune]
Sophia VanBraun pulls cotton candy from a machine while working at Piggly's at the Fair, Wednesday, Jan. 23, 2013 in Mesa. [Tim Hacker/ Tribune]
Owner of Piggly's at the Fair Craig Sawyers is shown in his restaurant, Wednesday, Jan. 23, 2013 in Mesa. [Tim Hacker/ Tribune]
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WakkoWarner posted at 6:19 pm on Thu, Feb 7, 2013.
The food isn't all that great there and the prices are WAY out of line. The last two restaurants at that location have failed, so I fully expect this one to as well.
Carolyn posted at 8:19 pm on Thu, Feb 7, 2013.
GATOR? I am PUKING. No thank you; I'll never set foot inside this restaurant.
popeofchilitown posted at 8:24 am on Fri, Feb 8, 2013.
The food is... well, OK. Prices are a little elevated. The atmosphere is interesting and looks fun, but the seating is a bit iffy. The BBQ ribs at the Texas Road House are better, but the chicken is pretty good. I haven't been back.