East Valley Tribune

May 18, 2013 | 06:41 am
East Valley Tribune Facebook East Valley Tribune Twitter East Valley Tribune Mobile Version East Valley Tribune Facebook
Best of East Valley 2013

Restaurant review: Cornish Pasty Co.

Print
Font Size:
Default font size
Larger font size

Posted: Tuesday, February 17, 2009 7:50 pm | Updated: 1:36 am, Sat Oct 8, 2011.

Restaurant review: Cornish Pasty Co. Jess Harter East Valley Tribune | 0 comments

In England, Cornish tin miners are credited with popularizing what are known as pasties or oggies, semicircular pastries traditionally filled with a mixture of beef, potatoes and onions. East Valley diners can enjoy these English favorites at Cornish Pasty Co., which recently opened a location in Mesa.
  • Discuss
  • Print

Posted in , , on Tuesday, February 17, 2009 7:50 pm. Updated: 1:36 am.

Welcome to the discussion.

    Rules of Conduct

    Welcome!
    |
    Not you?||
    LogoutMy Dashboard

    Connect with us

    Get published!

    Get published!

    Have a review, photo or video to share? Share it with us to appear online and maybe in our print edition.

    Login

    90.7/92.7 The Goldmine

    Calendar

    Events

    © Copyright 2013, East Valley Tribune, Tempe, AZ. [Terms of Use | Privacy Policy]
    A Division of 10/13 Communications