Dining Out With ... Tysen Manuel - East Valley Tribune: Get Out

Dining Out With ... Tysen Manuel

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Posted: Friday, May 18, 2012 11:00 am | Updated: 9:57 am, Wed Aug 1, 2012.

Tysen Manuel is owner and operations manager of Ncounter, 310 S. Mill Ave., Suite A101, Tempe. (480) 968-9288 or www.ncounter.com

Q: Where do you like to eat out?

A: The Parlor (Pizzeria, in Phoenix)

Q: What are some of your favorite things to order there?

A: The beet salad. I love all the pizzas and the select-your-own cheese platter that comes with flatbread and homemade jams.

Q: What makes their salads and pizzas so tasty?

A: Fresh vegetables and seasonings grown at the restaurant, (and) homemade pizza crust.

Q: Anything else rave-worthy about The Parlor?

A: The cool and chic décor — and I like that they incorporated old pictures and items from the (beauty) salon that used to occupy the space.

Q: Is there any restaurant you’re itching to try?

A: Beckett’s Table (in Phoenix). We’ve heard great things about it.

• Are you a restaurant owner or chef who wants dish about your favorite East Valley eatery? E-mail us at getoutaz@evtrib.com.

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