East Valley Tribune

June 19, 2013 | 09:46 pm

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Valley chefs capitalize on downsized desserts trend

Photo provided by justineats.com

T. Cook’s at Royal Palms Resort and Spa serves miniature Pecan Pie, Lemon Hibiscus Crème Caramel, Fudgy Brownie S’more.

Mini Indulgence flight from Seasons 52

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